One of the nation’s top ten cream cheese appetizers is Wesley Blanchard’s smoked cream cheese with #meatchurch honey bacon bbq and green pepper jelly.
Ingredients
- Block of Cream Cheese
- Meat Church Honey Bacon BBQ Rub
- Green Pepper Jelly
- Ritz or your favorite cracker
How to smoke cream cheese
1. Score Cream Cheese. Scoring allows the smoke to penetrate the top
2. Rub cream cheese with Meat Church Honey Bacon BBQ Rub
3. Smoke at 250 degrees for one hour. Wesley uses Pit Boss competition blend pellets. Let rest 15 – 20 minutes
4. Glaze with Green Pepper Jelly. Serve with Ritz crackers
Do not soften the cream cheese before smoking. Use any pellets you have. Wesley said you can place in the refrigerator and let it solidify and eat it like that if you choose.
Want more of the top ten smoked appetizers? Join Wesley Blanchards World Famous Backyard BBQ ~ Making BBQ Great Again~ group for videos and out of this world unique and smokey treats! @texdotorg is a YUGE fan of Wesley’s smoked foods. Wes’s #MeatChurch honey bacon smoked cream cheese with pepper jelly is your next party favorite. We are looking forward to Wes’s World Famous Smoked Meatloaf and Smoked Bell Peppers!
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